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The characteristics of this strain are as follows:
متوسط ​​Medium size
⦁ Suitable for all meat markets
بالا High breast meat yield
⦁ Best carcass quality
⦁ The best organ composition in meat processes
قوی Strong leg muscles
⦁ Intestinal health
عالی Excellent conversion rate

To be highly productive during the broiler breeding season, you need to watch, listen and understand what the turkeys are telling you.
Careful monitoring of turkey herd behavior will help you understand if the herd is in good condition.

By tracking the stages of growth and nutrition during the different weeks of rearing, it becomes easy for you to determine what factors you need or what factors need to change in order to achieve optimal utilization during the rearing period.
Use the following information to make sure that your success in the breeding period is guaranteed.